Fine Food

For over 25 years, Comtes de Provence places the fruit in the heart of its culinary creations. The fruits are harvested at peak ripeness and carefully selected in the countries of the Mediterranean Basin.

Their know-how and trade secrets from many years of production provide a traditional making process as well as modern and rigorous quality standards.

Rich in fruits and reduced-cane sugar, the recipes are 100 % natural : GMO free, no colourings, no additives nor flavor enhancers.