Fine Food

Heimburger is one of the few family businesses which is still independent and well established on the pasta market, both in retail as among catering professionals.

Thoroughness, respect for the quality of traditional recipes and above all passion for true Alsatian pasta with 7 fresh eggs per kilo have been handed down to three generations within the family Heimburger.

The golden color and unique taste of Grand’Mère pastas are recognized and appreciated by connoisseurs, not only in France but also worldwide.