Lotus Bakeries story began in Belgium in 1932 when the Boone family started baking the decorative caramelized biscuits and delivering them door to door in their signature red truck. In 1963, Lotus Bakeries became the leading manufacturer of Speculoos in Belgium, an original Belgian specialty which has a typical taste of caramelized sugar. Over the past eighty-five years, Boone family members have turned a once-small company into a world-renowned business by honoring a tradition of craftsmanship and personal service.
The product name ‘’Biscoff’’ underlines how perfectly coffee and the original caramelised biscuit go together. Every Lotus Biscoff wants to fulfill its mission : completing a cup of coffee.
Taste wise, coffee and Lotus Biscoff have complementary profiles, which is exceptional. The biscuit does not cover the coffee odor or aroma. On the contrary, they boost each other’s flavors and form a perfect balance.
All natural and suitable for vegans, this biscuit is appreciated all around the world.