For over 30 years, Comtes de Provence has established the fruit in the heart of its culinary creations. The fruits are picked at the peak of their maturity and carefully selected in the countries of the Mediterranean Basin.
Through many years of production, Comtes de Provence’s expertise ad trade secrets secure a traditional as well as modern making process provided through rigorous quality standards.
Rich in fruits and reduced in cane sugar, the recipes are 100 % natural: GMO-free, no artificial colourings, no additives nor flavour enhancers.
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