Cookies & Cakes

The Poppies story started early in the 20th century in the heart of Flanders Fields in Belgium.

There, father Popelier laid the foundations of a truly authentic artisan bakery tradition which was to select the most refined flour from the best cereals, choose the best quality ingredients and ensure maximum freshness.

Today Poppies proudly continues this tradition that started in 1935 and is constantly trying to surprise the markets with new creations and innovative flavors.