Chef’s Club

Its brand, Chef’s Club provides a complete range of seasonings for meals prepared with fi sh, seafood as well as beef, chicken, poultry, vegetables and other side dishes. Chef’s Club offers a [...]

Christian Potier

For 25 years, Christian Potier, Chef of Classic French Cuisine, has brought high quality products to its customers. He selects superior ingredients and cooks them according to traditional [...]

La Belle Chaurienne

The Chauriens and Chauriennes are the inhabitants of Castelnaudary, a small town in the south of France worldwide recognized for its famous cassoulet. La Belle Chaurienne is a good choice of name [...]

Grand’Mère

Heimburger is one of the few family businesses which is still independent and well established on the pasta market, both in retail as among catering professionals. Thoroughness, respect for the [...]

Leroux

Leroux works hand in hand with local farmers in order to offer the best quality products. 150 years of industrial, commercial, advertising and environmental initiatives have given to [...]

Paquito

Marketed by the Antartic Group, William offers a wide range of syrups. From the iconic Grenadine to the finest flavors like Pink Grapefruit, William syrups are available in varied flavors [...]

Parmentier

Since 1883, Conserverie Parmentier has been an expert to please the finest palates thanks to its traditional know-how. Still today, the leading brand keeps its simplicity and authenticity. The [...]

Petit Navire

Founded in 1932, the Petit Navire brand is built on core values such as simplicity, and natural purity. Thanks to its high quality standards and know-how, Petit Navire has become the leading [...]