As a Belgian chocolatier founded in 1989, Dolfin has since been known for its fine chocolate by reason of the master chocolatiers passionately handcrafting recipes with subtle and harmonious flavours.
The highest quality natural ingredients are carefully selected and directly mixed into smooth, delicious, and traditionally made chocolate. Arising from an innovative spirit, the taste associations are real gourmet creations. Embedded in Dolfin’s culture, respect for the environment is a priority.
Since 2008, the company has been reflecting on the problem of greenhouse gas emissions. An audit of CO2 emissions resulting from Dolfin’s direct business activities was carried out and the chocolatier set an objective to reduce emissions by 15 %. In order to offset its remaining CO2 emissions, the company is now taking part in projects working towards offsetting carbon dioxide emissions.