A legendary cook, La Mère Poulard reminds everyone of the famous inn on Mont Saint-Michel and the mystical renowned omelets cooked over a wood fire which has delighted gourmet clients from around the world for more than 120 years.
Today, La Mère Poulard’s biscuit factory carries on the ancestral tradition of its famous baker by offering a range of biscuits based on her century-old expertise and experience.
Thus, La Mère Poulard’s biscuits meet quality requirements founded on the combination of the carefully selected raw ingredients, the fidelity owed to the original recipes and manufacturing processes, as well as the rigorous and permanent controls.
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