The original idea behind Le Pain des Fleurs was born from the desire to promote the remarkable properties of buckwheat, which is nutritious and naturally gluten free. This led to the creation of
an original organic recipe for an irresistible, crispy cracker.
It is the first buckwheat cracker made using an extrusion process, which gives the product its unique texture.
Almost 20 years after its creation, Le Pain des Fleurs remains true to its original idea: to take the best that nature has to offer and to provide the basis for a healthier diet.
