In 1870, Charles Neuhaus opened a small chocolate factory in Schaerbeek in the Brussels region. A few years later, in 1883, he introduced the brand Côte d’Or about the Gold Coast (Ghana), the origin of numerous cocoa beans used in his recipes.
Since then, Côte d’Or takes the utmost care in selecting cocoa beans while ensuring high-quality chocolate based on ancestral know-how (roasting, refining, and conching).
Menu
