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The story of Lotus Bakeries began in Belgium in 1932 when the Boone brothers started baking Speculoos and delivering them from door to door with their trademark red truck.

In 1963, Lotus Bakeries became the leading manufacturer of Speculoos in Belgium, an original Belgian specialty that has a distinctive taste of caramelized sugar.

Over the last eight decades, the Boone family members transformed a once-small company into a world-renowned business by honoring a tradition of craftsmanship and personalized service.